The cabin A-Frame of Mind
The view from the back of the cabin
Master
Guest
Living room from loft
Dining from loft
Mom's smushed birthday cake
The party crew, did I mention Dozer got to come, a pet friendly cabin was our number one priority
Ball drop
Jason had a goal of not making a serious face in any of the pictures, he succeeded.
They had these really cool lanterns, we were all pretty impressed by them and they came in handy.
Making dough boys, let me explain. This is a Brimer family tradition that I've finally been introduced too (we aren't around camp fires that often). Basically you find the perfect size stick, big enough to create a hole in the middle of dough. You take bisquit dough and wrap it around the stick then use the coals, not the flame, to cook the dough. It is a slow process but very much worth it. Once the dough has risen and is good and brown you pull it off the stick then use squeeze butter and jelly to fill the hole and voila! It is a very delicious treat that everyone must try.
Mom and I staying warm by the fire
Josh was Mr. Fire in the mountains, he took it very seriously and loved every minute of it. He would hike off and look for perfect firewood and put a lot of effort into making sure we had a good fire going the whole time.
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