Taco Salad

Last night I made a yummy taco salad that is generally healthy (460 calories per serving). I got it off kraftrecipes.com.

To make the bowl you get tortillas and lay them on top of rolled up aluminum foil, about a 3 inch ball. Spray with a little cooking spray and bake on 425 for about 5 minutes.

In a skillet brown lean ground beef with some chili powder for seasoning. Once the meat is cooked add 1 can of drained kidney beans and half a cup of salsa. Mix together until it's all heated.

Put lettuce in the bowl, add the meat mixture and you can top it with anything you like. I used shredded cheese, tomato, and sour cream.

It was very yummy and simple to make.